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Australian Lamb

Other Landscaping Stone

Part: Whole Certification: HACCP,HALAL Packaging: Vacuum Pack

Specifications
We currently have Halal certified frozen LAMB available for immediate export. Terfels Australia is an Australian exporter of Quality Halal beef and lamb. We currently have Halal certified frozen LAMB available for immediate export in the following forms: Whole Carcass Presently we have 2 x 40 foot containers of whole carcass Halal lamb 18 Mt to a container.
* Weight under 18 kg (average 15.2kg)
* Fat score 1
* Fat score 2
* Packed in Polly stocking net
* Frozen
Leg of Lamb
* Product Description
A Leg of Lamb cut is a substantial piece of meat taken from the leg of the animal. The Leg of Lamb comes from the hind quarter of the lamb. The classic leg of lamb is the most versatile cut as it can be rolled and tied, butterflied, boned, cubed (for kebabs) or prepared whole. The leg, with little surrounding fat and minimal fat inside, can easily be trimmed to your specification. The meat is tender yet firm and is suitable for a variety of cooking methods.
* Packaging Details
* 1 x 40 foot container (15000kg)
* Leg of Lamb are individually vacuum packed
* Frozen shipped by sea

Lamb Square cut shoulder 4 rib
* Product Description
Lamb Square cut Shoulder is prepared from the forequarter with the neck removed.
* Packaging Details
* 1 x 40 foot container (25000kg)
* Lamb Square cut Shoulders are individually vacuum packed
* Frozen shipped by sea

Lamb Breast
* Product Description
Breast of lamb is inexpensive, yet full of flavour. It is one of those cuts that look a little unpromising, being an odd shape and a little fatty, but get the cooking right and it delivers a great result. The lamb breast can be rolled around a sweet-sharp stuffing that balances its richness. It is then given a long, slow cook to tenderise the meat.
* Packaging Details
* 1 x 40 foot container (25000kg)
* Frozen shipped sea

Lamb breast pieces Vacuum Packaging:
Freezer Vacuum packaging has numerous advantages: * Prevents freezer burn and dehydration.
* Keeps juices and flavour enacted in the meat. It
* Save space with compact, clear, heavy-duty bags that are sealed under vacuum, easy to identify and keep track in store.
* It is excellent for freezer storage of meats.
For more information and to place an order contact: David Bliss Marketing Director Terfels Australia Phone : 61 418954 393

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