Packaging: Mason Jar Place of Origin: Bulgaria
fruit, vegetable and meat purees
Fruit PureesFruits are valuable source of water soluble vitamins, minerals and microelements. They contain fruit sugar, fruit acids, fibers, dye and aromatic substances that provoke appetite, stimulate digestive enzymes and peristalsis of the bowels.
Vegetable purees Vegetables are the main source of water soluble vitamins - Vit C, vitamins from group B , also carotene. They are major supplier of various minerals such as - sodium, potassium, iron, magnesium, calcium and phosphorus.
Meat purees We offer a wide range of meat-vegetable purees with chicken, turkey, beef, rabbit, liver and pork. They are complete meals and do not need any additives. Do not forget that the meat- vegetable ,the fish-vegetable and purees with livers are the best source of iron for infants.