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Ethyl cinnamate is good for baked food

Chemicals

CAS No.: 103-36-6 Appearance: colorless to yellow liquid Purity:>99% Package specification: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Usage: It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boiling point and stability, it is appropriate to be used for baked goods.

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Ethyl cinnamate 103-36-6

Ethyl cinnamate 103-36-6
Name: Ethyl cinnamate CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point

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Ethyl cinnamate

Ethyl cinnamate
Name: Ethyl cinnamate CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point

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Ethyl cinnamate is good for baked food

Ethyl cinnamate is good for baked food
Ethyl cinnamate CAS No.: 103-36-6 Appearance: colorless to yellow liquid Purity:>99% Package 

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Ethyl cinnamate

Ethyl cinnamate
CAS No.: 103-36-6 Formula: c11h12o2 Molecular Weight: 176.21 Melting point:: 6-8 °C Boiling poi

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Ethyl cinnamate

Ethyl cinnamate
Usage: 1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for

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Ethyl cinnamate

Ethyl cinnamate
CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point:: 6-8 °C Boiling poi

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Phenethyl cinnamate 103-53-7

Phenethyl cinnamate 103-53-7
Name: Phenethyl cinnamate CAS No. : 103-53-7 Linear formula : C6H5CH=CHCO2CH2CH2C6H5 Molecular we

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sodium cinnamate  538-42-1

sodium cinnamate 538-42-1
Name: sodium cinnamate CAS No.: 538-42-1 Formula: C9H7NaO2 Molecular weight: 170.1404 Sulfate co

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