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Ethyl cinnamate

Chemicals

CAS No.: 103-36-6
Formula: C11H12O2
Molecular Weight: 176.21
Melting point: 6-8 °C
Boiling point: 271.5 °C
Density: 1.1±0.1 g/cm3
Flash point: >230 °F
Refractive index: (20°C) 1.5598
Molar volume: (m3/mol)166.9
Appearance: colorless to yellow liquid
Purity:>99%
Package specification: 200kgs/ plastic drum
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.
Usage:
1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boiling point and stability, it is appropriate to be used for baked goods.
2. It is an important kind of fragrance and spices intermediates. It can also be used as the intermediates of medicine and food additives.
3. It can be used for the perfume industry.

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Ethyl cinnamate 103-36-6

Ethyl cinnamate 103-36-6
Name: Ethyl cinnamate CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point

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Ethyl cinnamate

Ethyl cinnamate
Name: Ethyl cinnamate CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point

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Ethyl cinnamate

Ethyl cinnamate
CAS No.: 103-36-6 Formula: c11h12o2 Molecular Weight: 176.21 Melting point:: 6-8 °C Boiling poi

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Ethyl cinnamate

Ethyl cinnamate
Usage: 1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for

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Ethyl cinnamate

Ethyl cinnamate
CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point:: 6-8 °C Boiling poi

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Ethyl cinnamate is good for baked food

Ethyl cinnamate is good for baked food
Ethyl cinnamate CAS No.: 103-36-6 Appearance: colorless to yellow liquid Purity:>99% Package 

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methyl cinnamate 103-26-4

methyl cinnamate 103-26-4
Name: methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting poin

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Phenethyl cinnamate 103-53-7

Phenethyl cinnamate 103-53-7
Name: Phenethyl cinnamate CAS No. : 103-53-7 Linear formula : C6H5CH=CHCO2CH2CH2C6H5 Molecular we

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