PERUVIAN MACA FLOUR

PERUVIAN MACA FLOUR

Other Agriculture Products

Specifications
It's traditional used to prevent stress and anemia , as a revitalizing element an in menopausal problems DESCRIPTION Small herbaceous plant which grows at 3500 and 4500 meters above sea level in the Central Andes of Peru . Its root is used from the ancients times as one of the best nutrients , whose properties contribute to increase energy and steghten bones .It has essential amino acids , important levels of fatty acids and high content of mineral, among other elements .Besides ,it is traditionally used to prevent stress and anemia , as revitalizing element and in a menopausal problems. SENSORY CHARACTERISTICS: Texture: Homogenous powder Color: Uniform Taste: As Usual Odor: As Usual PHYSICAL - CHEMICAL CHARACTERISTICS: Humidity : 10% max. Ashes: 5% Maximum MICROBIOLOGICAL CHARACTERISTICS Number of Molds and Yeasts (UFC/G) : <103 Enterobacteriaceae : < 5 x 102Salmonella Sp / 25 G : Absent Pursuant to the Health Technical Standards NTS -071-MINSA/DIGESA and "Microbiological criteria of sanitary quality and harmlessness for food and drinks for human consumption. INSTRUCTIONS AND LABELLING: The following information is presented: Product name, (white brand o own brand), contents, ingredients, date of expiration, nutritional facts, sanitary authorization, barcode, manufacturer´s name and address, country of origin, storage. STORAGE AND DISTRIBUTION: Room temperature; less than 30ºC. Relative humidity; less than 80% H.R. Protect products from heat, light, humidity and dryness due to exposure to environment during usage. STANDARD REFERENCES: Pursuant to the Peruvian Technical Standards ( NTP), Peruvian Metrological Standards (NMP), Health Technical Standards(NTS), Peruvian Department of Health(MINSA)/ General Bureau of Environmental Health (DIGESA) and Codex Alimentarius Standards.