Refined Soybean oil
consumption. It is an inexpensive, healthy oil with a high smoke point.
Soybean oil is a nutritious and delicious cooking oil, also providing a
rich source for vitamin E, which can reduce the risk of heart disease.
Soy oil is the oil extracted from soybeans. Crude soybean oil undergoes
further refinement- degumming, refining, bleaching, and deodorizing and
forms refined soy oil. Soybean oil is the leading vegetable oil traded
in the international markets, next only to palm oil. It has a share of
24% in total vegetable oil consumption. Soy oil accounts for nearly 75%
out of total vegetable oil in-take in the US. Soy oil is
cholesterol-free and high in polyunsaturated fat. Soy oil is light in
flavor and has almost no odor.