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Saba (Mackerel) Powder 1kg for Ramen Noodle Cuisine / Gyofun / bonito powder

Mixed Spices Seasonings

Type: Fish Bouillon Style: Dried Color: Brown
Shape: Powder Certification: HACCP Grade: High Grade
Processing Type: Smoked Weight (kg): 20

Packaging & Delivery
Packaging Detail: Standard secure packing for export
Delivery Detail: Shipment is 10-20 days after payment confirmation

Specifications
Used by a lot of famous Ramen Noodle restaurants all over the world.
Topping item. OBUSHI.INC. ...7th.Tarobei....since.1808.. .Tokyo.JAPAN............................................................................................ Saba (Mackerel) Powder 1kg for Ramen Noodle Cuisine / Gyofun / bonito powder No.1 Japanese UMAMI / mackerel powder / Gyofunn / katsuobushi - Smoked fish for making authentic Japanese cuisine .....****. ...7th.Tarobei...since.1808.. .Tokyo..JAPAN............................................................. Made in Japan. Topping item. . We also offer a large number of products intended for restaurants which serve Japanese food,soba,udon,and ramen. For more information,please check our company`s product site. vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Yagou ( Japanese company mark ) of our company vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Our company was founded in 1808 ( in Edo period ),as a maker of dried bonito flakes. We are currently based in Tokyo,and are engaged in the supply of dried bonito flakes and shavings,dried sardines,and kelp products to approximaterly 5,000 different Japanese restaurants,soba,udon,and ramen shops. vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Ramen Noodle Cuisine Used as stock for broth and sauces at many famos Ramen noodle restaurants. vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Japanese-style Banno broth: Happoji (Banno seasoning for Japanese cuisine can be used in anything from Nimono, ohitashi, or seasoning sauces. (Our product suggestion: Washoku no Katsuo (Bonito) . 8 parts soup base (water with 3–4% bonito powder), 1 part mirin, 1 part soy sauce; bring to a boil until mirin is reduced.* Depending on the food, the amount of mirin can be reduced or soy sauce changed to get different variations.‚ Broth for mori soba (Cold Soba-noodle Soup) (Our suggested product: Bincho jikabiyaki honsetsu [special charcoal dried bonita flakes])Heat 1 part roux (Hon Kaeshi) (dark soy sauce, mirin, sugar heated) mixed with 3–4 parts broth [dashi] (water with 7–8% bonito or shaved flakes), cool and serve. Kake sauce for Soba (Hot Soba-Noodle Soup) (Our suggested product: Dashikatsu GS)Heat 1 part roux (Hon Kaeshi) (dark soy sauce, mirin, sugar heated) mixed with 9–10 parts broth [dashi] (water with 3–4% bonita or shaved flakes), cool and serve. Udon broth (Udon-Noodle Soup) (Our suggested product: Kombu, thickly shaved dried sardines, Sanuki Gold, Dashi Pack KKGS)A. Kake sauce (heated broth): bring to a boil 8 parts broth (water with 3–4% dried food), 1 part soy sauce, 0.5 parts mirin.B. Mori broth (cold): bring to a boil 6 parts broth (water with 3–4% dried food), 1 part soy sauce, 1 part mirin; let cool slightly and serve.… Gyokai(Seafood base) ramen soup (Our suggested product: Niboshi N, CR Kongo Atsukezuri)Combine meat-based soup (chicken, pork, potherbs) with 3–4% dried small sardines or sea slugs, and dried shaved mackerel.Simmer for 30 minutes to 1 hour.Mix 1 part shoyu–dare (soy sauce heated with pork) with 10 parts soup. If using with cold noodles, thicken by changing the ratio of meat or seafood to soup to 1:4. vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Saba (Mackerel) Powder 1kg for Ramen Noodle Cuisine Made in Japan. vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Katsuo (Bonito) Powder 1kg for Ramen Noodle Cuisine / Gyofun vvvvvvvvvvvvvvvvvvvvvvvvvvvv Our products package & box Designed by Kenji Manabe vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Our products for Japanese Cuisine Many famous Japanese restaurants , including Michelin star rated establishments,
use our products to make their "dashi" which is an integral part of soup and boiled dishes. NA:Binchoutan Jikabiyaki Honbushi Atsukezuri/ NB:Binchoutan Jikabiyaki Honbushi Crush/ NC:Washoku No Katsuo/ ND:Satsuma Honbushi Atsukezuri/ NE:Satsuma Honbushi Crush/ NF:Hanakatsuo/ NG:Dashi Pack EX/ NH:Dashi Pack KKGS/ NI:Rishiri Konbu/NJ:Hidaka Konbu/Nk:Rausu Konbu/NL:Ma Konbu vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Our products for Soba Noodle Cuisine Many famous soba restaurants, including Michelin star rated establishments,
use our products to make the "dashi" used in their soups.
SA:Binchoutan Jikabiyaki Honbushi Atsukezuri/ SB:Binchoutan Jikabiyaki Honbushi Crush/ SC:Satsuma Honbushi Atsukezuri/ SD:Gomasaba Atsukezuri/ SE:Tosa Souda Atsukezuri/ SF:Dashikatsu GS/SG:Satsuma Honbushi Crush/ SH:Gomasaba Crush/ SI:Souda Crush/ SJ:Dashokatsu Crush/ SK:Dashi Pack EX/ SL:Rishiri Konbu/SM:Hidaka Konbu vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Our Products for Udon Noodle Cuisine Many famous udon restaurants, including Michelin star rated establishments,
use our products to make the "dashi" used in their soups.
UA:Sanuki Gold/ UB:Kyoufuu Udon Shirodashi Pack/ UC:Honbushi Namakezuri/ UD:Saba Usukezuri/ UE:Souda Usukezuri/ UF:Urume Chuuatukezuri/ UG:Sabamuro Usukezuri/ UHDashi Pack KKGS vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Our Products for Ramen Noodle Cuisine More than 2,000 famous ramen shops use our products as part of their soups or toppings. RA:CR Honbushi Atsukezuri/ RB:CR Saba Atsukezuri/ RC:CR Souda Atsukezuri/ RD:CR Kongou Atsukezuri/ RE:Niboshi Atsukezuri/ RF:CR Dashi Pack/ RG:Katsuo powder/ RH:Saba Powder/ RI:Souda Powder/ RJ:Muro Powder/ RK:Niboshi Powder/ RL:Ago Powder/ RM:Ebi Powder/ RN:Konbu Powder/ RO:Kongou Powder/ RP:Rishiri Konbu/ RQ:Hidaka Konbu/ RR:Rausu Konbu/ RS:Dashi Konbu More than 2,000 famous ramen shops use our products as part of their soups or toppings. BA:Niboshi P/ BB:Niboshi N/ BC:Niboshi S/ BD:Niboshi H/ BE:Aji Niboshi/ BF:Urume Niboshi vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv Our company factory,received level 1 HACCP certification ( international hygine management standard ) in 2002,has been reinspected every 6 months since then,and continues to hold to these standards.

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