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vanilla bean

Vanilla Beans

Type: vanilla Beans Style: Dried Drying Process: dried according to international standard
Weight (kg): 30 tons by year Shelf Life: 2 years Place of Origin: Madagascar
Brand Name: INOVA VANILLE Model Number: 2010B

Packaging & Delivery
Packaging Detail: 25 kg cardboard box Five 5kg vacuum-packed bags Bootee with raphia or nylon strings
Delivery Detail: 15 days

Specifications
length between 13 and 20 cm
Vanillin content : 1,8 to 2,4%
Moisture content: 30 - 35%
We work with international standard Product Description Professionals, manufacturers and distributors of Madagascar Vanilla, INOVA VANILLE is your source for vanilla pods from Madagascar. As a true partner based in Sambava, we provide in all capacities from 500 Kg and work seamlessly to guide you in your buying strategy, season after season. INOVA VANILLE Madagascar: your vanilla partner. Contact us! Our main line of business is the production, preparation and export of Madagascar Bourbon vanilla. Our company controls the entire process from the preparation to the exportation. We are located in Sambava, in the Northeast of Madagascar, which allows us to ship our goods both by air and by sea. We can offer the lowest prices each season thanks to a direct process between the collection of the products and our clients, without any intermediaries. Our on-site team is also able to provide you with recommendations and information about the prospects of the international market depending on the state of the local market and the crop forecasts, ensuring that you may implement the most accurate purchasing strategy.
Even though vanilla bean is our core business, we are however producing and marketing all the natural vanilla bean-based productsfor the food processing and the fragrance industries: vanilla extracts with sugar and alcohol, vanilla oleoresin, natural powders, and vanilla seeds. please contact me for my details
* THE GOURMET BLACK VANILLA

Length (cm) More than 16 cm
Rate of vanillin (%) 1.8 % to 2.4 %
Moisture rate 30 to 35%
Color Black
Quality available No split or split
Classification Pure premium quality
Scientific name Bourbon
Quality of production BIO product

Outstanding Vanilla The black Madagascar vanilla is believed to be the best vanilla in the world. It is a flexible and fleshy vanilla with chocolate effluvia, and has always garnered worldwide recognition from the food industry. The Gourmet vanilla is used mostly by Europeans and Japanese consumers.
THE VANILLA PREMIUM QUALITY
Length Between 13 to 16 cm
Vanillin rate (%) 1.8 to 2.4 %
Moisture rate (%) 30 to 35 %
Color Black
Quality avaliable No split or split

Classification Premium quality
Scientific name Bourbon
Quality of production BIO product

NATURAL VANILLA POWDER
Granulometry 400 microns
Vanillin rate (%) 1.2 to 2.0 %
Moisture rate (%) 5 to 10 %
Color Brown
Quality available Powder from the bourbon vanilla, mixed and then finely sieved
Classification Powder from the bourbon vanilla
Scientific name the bourbon vanilla in powder
Quality of production BIO product

The easy to use vanilla The natural vanilla powder is produced from TK vanilla specially picked for its olfactory features. The whole bean is crushed and reduced to powder without any addition whatsoever. The outcome is a remarkable vanilla fragrance, ready to be used in your industrial or artisanal preparations. VANILLA SEEDS
Granulometry Less than 300 microns
Vanillin rate (%)
Moisture rate (%) 5 to 10 (%)
Color Black
Quality available Standard quality
Classification Seeds of vanilla
Scientific Name
Quality of production Bio product

The quintessential visual marker Vanilla seeds are used only as visual marker for your products. They are odorless, are recovered after the extraction process and sifted to obtain an even quality. They are exclusively for industrial use, and will give your end products the appearance of natural vanilla. VANILLA CAVIAR An exceptional product
Vanilla Caviar is an exclusive product from INOVA VANILLE SARL. The inside of the bean is carefully removed by hand in order to offer the essential fragrance. The bean core is thus ready to be used. This is particularly interesting for large users of vanilla beans, as they no longer will have to pay for the weight of the bean but rather only for the very substance that gives your products its aroma. PROPERTIES Vanilla Caviar : Vanilline rate : 2.0 to 2.2% Moisture rate: 35%
RED VANILLA BEAN PROPERTIES Red vanilla (type US) : Vanilline rate : 1.2 to 2.2 % Moisture rate:18 to 22 % Color: red Quality of production : BIO product PROPERTIES Red vanilla (type EU) : Vanilline rate : 1.2 to 2.2 % Moisture rate:22 to 24 % Color: red Quality of production : BIO product FOR MORE INFORMATION ASK US THE FREE CATALOG AND PRICE LIST Company Information
OUR BUSINESS Our main line of business is the production, preparation and export of Madagascar Bourbon vanilla. Our company controls the entire process from the preparation to the exportation. We are located in Sambava, in the Northeast of Madagascar, which allows us to ship our goods both by air and by sea. We can offer the lowest prices each season thanks to a direct process between the collection of the products and our clients, without any intermediaries. Our on-site team is also able to provide you with recommendations and information about the prospects of the international market depending on the state of the local market and the crop forecasts, ensuring that you may implement the most accurate purchasing strategy.
Even though vanilla bean is our core business, we are however producing and marketing all the natural vanilla bean-based productsfor the food processing and the fragrance industries: vanilla extracts with sugar and alcohol, vanilla oleoresin, natural powders, and vanilla seeds. Professionals, manufacturers and distributors of Madagascar Vanilla, INOVA VANILLE is your source for vanilla pods from Madagascar. As a true partner based in Sambava, we provide in all capacities from 200 Kg and work seamlessly to guide you in your buying strategy, season after season. INOVA VANILLE Madagascar: your vanilla partner. Contact us! please contact me for my details

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